What's New At Carlson's
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  • Eat local! Peach Chutney n Pork recipe
    il Bistro Italiano dish with Peach Wine  more
  • Makin' plum wine!
    12,210 lbs of organic Palisade plums  more
  • Watch video tour with winemaker Ian on You Tube
    Food/wine pairing + new addition peek  more
  • Introducing racy Dry Gewurz
    Gewurz Trio - which is your fave?  more
  • Riesling wins DOUBLE GOLD; Gewurz wins Silver
    BIG honors at prestigious NY event  more
  • Winery expansion underway
    Doubling workspace in 2010  more
  • Follow us on Facebook
    Pix of winery and vineyard growth!  more
  • 'Friend of Agriculture' winner
    Carlson V named "Friend"  more
  • April Barrel Tasting -buy tickets by 3/29 & save
    Sell out Barrel Tasting events 'n more in 2010  more
  • T-Red is back!
    Our big Tyrannosaurus Red is back  more
  • Welcome to our new website
    Find us on Facebook too  more
  • Chocolate, Cherry, Almond Tart
    Famous il Bistro Italiano recipe  more
  • Carlson Hot Peach Wine
    Warm Peach cobbler in a mug!  more
  • Red wine linked to prostate health
    in a recent study  more
  • Biking Colorado’s Wine Country
    A New York Times Article.  more
  • GOLD for Gewurz at Winefest!
    '09 Colorado Mountain Winefest.  more
  • New trend?
    Wine writers skip Thanksgiving recommendations.  more
  • Daily Wine tour reviews!
    Carlson and Palisade Wineries.  more
  • il Bistro Italiano dessert recipe
    Pear Almond Tart, Fat Cat Muscat  more
  • Gold & Silver Medals
    Carlson Vineyards 2008.  more
  • Gewurz wins top “Best of Fest”
    2 years in a row @ Winefest  more
  • Colorado crush update
    11/08  more
  • Recipe - Rotolo di Zucca
    Pumpkin Roll.  more
  • Laughing Cat Riesling chosen "Best of the West"
    2008 Best of the West competition.  more
  • Riesling wins Gold; Cherry, Shiraz & Laughing Cat House Wine win Silver
    Winefest 07.  more
  • Carlson @ CO state dinner
    Carlson wines @ CO Guv Inaugural dinner  more
  • Prairie Dog Blush
    Best Wine award winner.  more
  • Carlson wins World Cup Riesling Award
    in New York.  more
  • T-Red rated "Best Buy"
    in Wine News.  more
  • Recipe - Cappellettoni di Rape Rosse
    Roasted Beet Ravioli with Artichoke Sauce.  more
  • Recipe - Rosa di Panna
    Beef with prosciutto and parmesan.  more
  • Recipe - Arista di Maiale al Latte
    Roasted Pork Loin with Milk Sauce.  more
April Barrel Tasting -buy tickets by 3/29 & save

The very popular and sell-out Barrel into Spring tasting events are soon. Save by purchasing tickets by 3/29 for April event. See below for other event dates & info.

April 24-25, 2010
Barrel into Spring - Grand Valley Barrel Tasting

10 am - 4 pm Saturday and 10 am - 3 pm Sunday

Among the highlights of the event are gourmet food, ‘behind the scenes’ winery and vineyard tours, and tasting wines that are not readily available to the public that are "in the works" in the wineries.

Tickets: $65/pp. Save - purchase tickets before Monday March 29 for the April event or Monday April 19 for the May event, and tickets are only $60/pp.

Your hosting wineries of the Grand Valley Winery Association offer a 15% discount on wines to event participants during the barrel tasting weekends.

Also scheduled is a Grand Valley Winemakers' Dinner at Two Rivers Winery on Friday April 23. The reception starts at 6:30 pm with dinner at 7:00 pm. Each delicious dish of the five course meal is paired with a wine from one of the following wineries: Carlson Vineyards, Canyon Wind, DeBeque Canyon, Garfield Estates, Graystone, Grande River, Plum Creek and Two Rivers Winery. Tickets: $87.50/pp. Net proceeds benefit Hospice & Palliative Care of Western Colorado.

Register for Barrel into Spring 2010 by calling 970-255-1471 or visiting www.tworiverswinery.com

May 15-16
Barrel into Spring - Grand Valley Barrel Tasting

10 am - 4 pm Saturday and 10 am - 3 pm Sunday
Details for event same as above

August 20-23
Palisade Peach Festival


September 16- 19
Colorado Mountain Winefest